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AC1100 - Bookkeeping I

This course is also available through Online Learning

Bookkeeping I is a study of the fundamental principles and mechanics of bookkeeping, including the recording, classifying, and summarizing of financial data for a service business. The course also includes the control of cash and petty cash, banking procedures, and completing the accounting cycle. This course emphasizes the national accounting standards (private enterprise Generally Accepted Accounting Principles – GAAP).
 


This course is offered in the following programs:
Agriculture Technician Co-op  |  Executive Office Management  |  Legal Administration  |  Medical Office Management  |  Records and Information Management  |  Tourism & Hospitality  | 

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