Baker

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CERTIFICATE

  • School of Industrial Trades
  • Program Length: 28 Weeks
  • Start Date: Varies



This is an Industrial Trades program and may have an Apprenticeship Block Training Schedule



Baking is an art that many people enjoy, but doing it professionally requires special training and skills. The Baker program at Bay St. George Campus provides all the basics to prepare you for a career as a baker - from safety to sanitation, from food prep to math (and no, a baker’s dozen doesn’t qualify as math). There are few occupations where you get the satisfaction of seeing the results of a job well done in the smiles you put on people’s faces. Brush up on your existing skills and add some new ones in this program that can lead to excellent career opportunities.
Don’t delay – apply today!

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