Every household has a cook, but preparing professional calibre meals for large groups can be a very different challenge. Student cooks learn food estimation and menu preparation, procuring and storing large quantities of food, evaluating nutritional values and sanitation standards, as well as preparing and cooking meals. Some people love to cook, and this program gives them both the basic and advanced skills needed to qualify for national Red Seal certification. Good cooks are always in demand. Consider this program which can help turn a hobby into a rewarding lifelong career.