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BA1010 - The Professional Baker

This course will introduce students to the industry standards and baker terminology. It will explore common communication and conflict resolution models, coaching, and mentoring for bakers. The course will identify and practice forms and documentation, as well as identify the designation for baker career options.
 

Prerequisite(s): BA1105

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This course is offered in the following programs:
Baking and Pastry Arts  | 

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