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BA1040 - Cookies

This course requires the use of baking utensils and equipment, and baking supplies.  It involves preparing specialty cookies and squares.  It includes information on types mixing methods and the necessary makeup methods and preparation techniques for cookies and squares.
 

Prerequisite(s): BA1025, BA1105

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This course is offered in the following programs:
Baking and Pastry Arts  | 

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