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BA1050 - Artisan Breads

This course provides students with the skills and knowledge required to prepare a variety of artisan breads. Emphasis is placed on understanding the ingredients, pre-ferment techniques, sourdough processes, temperature control, and troubleshooting methods essential for producing high-quality bread products. Students will learn to use baking utensils, equipment, and supplies effectively to create a range of artisan breads, enriched yeast breads.
 

Prerequisite(s): BA1030

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This course is offered in the following programs:
Baking and Pastry Arts  | 

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