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BA1050 - Artisan Breads

This course requires the use of baking utensils, equipment, and baking supplies.  It involves preparing artisan breads, rich breads, and laminated breads. It will include information on ingredients, pre-ferment, mixing methods, baking methods, icing, and storing products.
 

Prerequisite(s): BA1010, BA1025, BA1030, BA1105

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This course is offered in the following programs:
Baking and Pastry Arts  | 

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