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BA1061 - Pastry, Fillings and Creams

This course is an overview of basic skills needed to produce various baked goods and dessert items. Fundamental baking techniques and methods are applied to produce products in an industry-like environment. Students will also learn to create different types of creams, custards, fillings and dessert sauces.
 

Prerequisite(s): BA1010, BA1025, BA1105

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This course is offered in the following programs:
Baking and Pastry Arts  | 

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