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CA2150 - Pastry Arts I

This course is an overview of advanced skills needed to produce various baked goods and dessert items.  Students will learn about ingredients used in baking and how to perform calculations to determine amounts required for recipes.  Some of the prepared items in this course include chocolate, creams, custards, pastries, and glazes.
 

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This course is offered in the following programs:
Culinary Management  | 

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