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CA2170 - TrainCan BASICS.fst

The TrainCan BASICS.fst course builds food safety competence for culinary professionals. Content within this course was developed by Canadian Food Retail and Food Services Regulation and Code, Health Canada, and the Canadian Food Inspection Agency.  Upon completion of this course students will receive nationally recognized food safety certification.

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This course is offered in the following programs:
Culinary Management  | 

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