<< Previous Clicked Course

CA2255 - Pastry Arts II

This course is an overview of advanced skills needed to produce various baked goods and dessert items.  Students will learn to prepare various frozen desserts, specialty cakes, artisan breads and confections.  Specialty requirement baking is also examined.
 

Prerequisite(s): CA2150

---

This course is offered in the following programs:
Culinary Management  | 

---

<< Previous Clicked Course