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CA2310 - International Cuisine II

This course explores the world of international cuisine and flavor and how they are integrated into North American diet and restaurant industry. Cuisines from Scandinavia, Russia, Asia, the Eastern Mediterranean, India, and Germany are examined. Topics covered include factors that influence regional cuisine, common ingredients, and signature dishes.
 

Prerequisite(s): CA2140

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This course is offered in the following programs:
Culinary Management  | 

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