<< Previous Clicked Course

CA2325 - Food and Beverage Pairing

This course explores the pairing of food and beverages to enhance the dining experience. Non-alcoholic and alcoholic beverages are examined and students will prepare nonalcoholic beverages such as coffee and tea.  Pairing wine products with different types of food serves as a major topic in this course.
 

---

This course is offered in the following programs:
Culinary Management  | 

---

<< Previous Clicked Course