HS1131 - Dining Room Operations

This course provides the student with an introduction to all aspects of Dining Room Operations.  Students will focus on the basic principles of professional service and the standards that such service must meet or exceed.  The course stresses a practical application of these food and beverage service skills. The student receives hands-on practical training in scheduled labs in the college’s training dining room.




This course is offered in the following programs:
Tourism & Hospitality