<< Previous Clicked Course

MO1110 - Canadian Food Safety

This course will provide the learner with the skills and knowledge required to handle food safely. It will provide an in-depth awareness of the importance of food safety, national legislation as well as food safety hazards and the tools needed to control them. The design of the facility, equipment, utensils and cleaning and sanitation will be explored in detail to ensure that food handlers have all the facts they require to receive, store, prepare and serve safe food. A certificate will be issued for this course that will be recognized anywhere in Canada.
 

---

This course is offered in the following programs:
Marine Cook  | 

---

<< Previous Clicked Course