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OJ2335 - Workplace Integration

Students will gain an appreciation of the real work environment through a work placement in the culinary industry.   On placement students will apply culinary and management skills to build confidence and competence.  Students will also further develop employability skills such as working independently, team building, customer service, work ethic, attitude, and accountability, further enhancing their personal growth.
 

Prerequisite(s): Completion of Pre-employment Cook Plan of Training

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This course is offered in the following programs:
Culinary Management  | 

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