RM2500 - Fisheries Techniques III
This course is designed to train individuals in field and laboratory techniques used in fisheries research and management. It involves determining the cause of death of fish, the collection and preservation of biological samples, analysis of diet and the identification of parasites and diseases. It includes information on anatomy, necropsy techniques, parasites, diseases, preservatives, collecting methods, species identification and safety precautions.
This course is offered in the following programs:
Fish and Wildlife Technician