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TR1145 - Food & Beverage I
In this course, students will examine the fundamentals of professional service and bartending. They will focus on a range of industry-related topics, including product and service knowledge, professionalism, guest communication, table settings, serving and bartending skills, as well as the integration of current technology and trends in the industry. Students will apply these food and beverage service skills and complete the Serve Responsible (or equivalent) training.
This course is offered in the following programs:
Tourism & Hospitality Management
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Tourism & Hospitality Services
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