It is the policy of the College that upon the successful completion of a program of studies, students will be awarded one of four parchments:
Qualifications for a Diploma, an Advanced Diploma, a Post Diploma or a CertificateTo qualify for a diploma, an advanced diploma, a post diploma or a certificate, students must meet the following requirements:
Students who do not complete their diploma program
in the prescribed time frame from first registration, may
complete the program by following the regulations in
effect at the time of first registration provided the program
is completed in not more than three years beyond
the regular date of completion. A Student who does not
complete a program within these prescribed time limits
may be required to complete additional courses or to
repeat certain courses before being deemed eligible to
receive the diploma.
Students who return to complete a Diploma in Technology may not receive credit for courses that were completed more than five years prior to the date of readmission.
Students enrolled in accredited Health Sciences programs will be permitted a maximum of one additional year to complete their program of studies.
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Advanced Standing Students may receive advanced standing for up to 75% of the content of the program to which they have been admitted on the basis of successful completion of this content in the same or similar programs at another college and as assessed by the College.
Applicants who wish to be considered for advanced standing should submit an application with the following documents:
Transfer of Credit Status
Exemption Status
Credit for Prior Learning It is the policy of the College that students will be given every opportunity to receive credit for past learning experience through a comprehensive systematic process of evaluation referred to as Prior Learning Assessment and Recognition.
Credits awarded for Prior Learning Assessment and Recognition will be recorded on the student transcript as an exemption or as a mark.
There will be no charge for Prior Learning Assessment and Recognitiof for students who are enrolled in a college program. The maximum number of credits that can be awarded through the Prior Learning Assessment process is 75% of the number required to complete the certificate/diploma.
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Block Transfer / Advanced Standing The College will recognize course work completed in other programs/courses that fulfill the requirements for a designated percentage of the program in which the student is now applying. When students are granted a block transfer, their academic grades will be calculated beginning at the point of entry to the program.
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Credit System A credit is a weighted value of a course based on the depth and breadth of the learning objectives.
For the purpose of assigning credit values, the measurement of learning objectives is usually accomplished by equating the value with the period of time scheduled to deliver the content in the conventional lecture methodology as follows:
Learning Objectives scheduled for delivery in a one hour period per week per semester constitutes a one credit value; therefore a course that is scheduled for three hours per week per semester represents a three credit value. However, a recognized laboratory experience is usually measured in the following manner:
However, the actual process in achieving competency in specified learning objectives can be accomplished via a second equally legitimate and pedagogically sound methodology; that is, individualized, student-centred. In this latter methodology which embraces distance delivery, time is a flexible factor, fixed schedules do not apply and the process is student driven. This is in contrast to the conventional lecture mode which is teacher-directed with fixed learning times and schedules. The one constant for both modes is the set of learning objectives. Therefore, credit value is assigned by determining the equivalent time required if the learning objectives were delivered in the conventional mode and applying the formula as described under the definition of a credit.
Grade Point Marking SystemThe percentage mark in any course is converted to a grade point according to the following table:
The grade point average is obtained by multiplying the credit value of each course in the program by the grade point obtained in that course. The sum of all the products is then divided by the total number of credits.
When a course is repeated or a supplementary examination is written, the highest mark attained will be used in the calculation of the grade point average.
Academic Status
Conditional Status Students are classified as conditional when: they have a cumulative grade point average between 1.00 and 1.99 in any semester; or when they must clear course deficiencies in order to graduate (eg., students who must successfully complete a failed course through supplementary examinations or repetition).
Students are expected to attempt courses from previous semesters (if available), before registering for any new course, and must consult with a faculty advisor and/or counsellor on or before registration.
Academic Dismissal Students will be academically dismissed if their cumulative grade point average is less than 1.0 and/or they have not passed a minimum of 40% of the credits attempted in the semester.
One-Time Forgiveness The College will waive the academic dismissal policy on a “one-time forgiveness” basis as per the following:
Students, who, for the first time fail to meet the minimum re-admission requirements will be given an academic warning and will be permitted to register for the next semester provided:
Students will be permitted to register only for those courses for which prerequisites have been successfully met.
Academic DismissalStudents who have availed of the “one-time forgiveness” policy and who fail to meet the re-admission requirements for a second occasion will be academically dismissed.
Students who have been academically dismissed will not be accepted to return until a period of six months has elapsed.
Students who have been academically dismissed will be permitted to register for one course for credit in a certificate or diploma program, or any number of courses for credit in the Adult Basic Education program.
Academically dismissed students are not eligible to write supplementary exams.
Students in the Health Sciences programs will be required to withdraw from their program of study at the point in their program where it is determined that the one additional year (maximum) will not be adequate for them to complete all the requirements of the program.
Students who have been academically dismissed on two or more occasions will not be eligible for readmission for a peroid of two years from the date of dismissal.
Promotion Denied (General) Students who do not achieve a pass in all courses and a G.P.A. of 2.0 or better may not be able to continue with their program but may return to the College to complete deficiencies.
Promotion - Engineering Technology Programs from First Year To qualify for the technical session, at the end of the first two semesters students must normally have successfully completed all prescribed courses and attained a minimum overall G.P.A. of 2.00. Students who have a G.P.A. between 1.00 and 1.99 at the end of the second and subsequent semesters may, with the permission of the College, be conditionally admitted to the next semester if there is a determination that the students are capable of attaining clear standing by the end of the subsequent semester.
Promotion -- Medical SciencesPromotion from Semester 2 to Semester 3 will be governed by the following:
Promotion from second technical year (6th semester) For Medical Laboratory II, Respiratory Therapy II and Medical Radiography II Students must have passed all courses in semesters 1 to 5 and have a minimum G.P.A. of 2.00 to be promoted to the sixth semester (start of the clinical year).
Promotion in Food Services and Nutrition Management Students must pass all first and second semester courses (minimum of 50%) and have a minimum G.P.A. of 2.00 to be eligible for promotion from Semester 2 to Semester 3.
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Co-op Regulations
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