FW1130 - Field Placement I

This field related course is designed to assist students in obtaining occupational experience.  This course is a six-week field placement for students pursuing a Tourism & Hospitality Services Certificate or a Tourism & Hospitality Management Diploma.  The purpose is to provide students the opportunity to apply the knowledge and skills acquired in class to a position in the tourism industry.  Most field placements will be in entry level positions in food and beverage, front desk and housekeeping or in other tourism businesses or organizations.
The supervising program instructors will assist students in securing a suitable placement within the tourism and hospitality industry. The instructors will evaluate the student’s progress in conjunction with the field placement supervisor. Arrangements and expenses for transportation, lodging, and meals are the sole responsibility of the student.

Prerequisite(s): Successful completion of all courses in Semesters 1 and 2

This course is offered in the following programs:
Tourism & Hospitality