HM2521 - Events Management

This course is designed to give students an introduction to developing, planning and executing events. The course examines practical information on all aspects of creating, organizing and managing events, such as selecting the event;  choosing the venue; preparing and managing budgets and promotions; scheduling and staffing; coordinating programs and entertainment, food and beverage, décor, technology, media and security; risk management and evaluating after the event. The economic impact of events will also be discussed.

This course is offered in the following programs:
Music: Performance, Business & Technology
Tourism & Hospitality