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Continuing Education - Course Details

Continuing Education - Course Details

NC3135 -  Canning and Bottling (2 Hours)

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Course Overview:

This Food First NL workshop describes the process of home canning and bottling for the purpose of preserving food for personal use. You will learn about a wide variety of local foods that are available for canning in Newfoundland and Labrador and how to safely preserve them.

Disclaimers

Tuition costs may vary among campuses. With few exceptions, all courses include HST. There may be additional charges for textbooks, course materials and other supplies. Courses will commence pending sufficient enrollment. Dates/times are subject to change.

Refund Policy

CCL Refund Policy for Part-time Continuing Education

For programs that are done over part-time hours/outside regular delivery hours, Students must notify Continuing Education of their Intent to withdraw or cancel at least 5 days prior to the start date of a course to be entitled to a full refund. If the Student notifies the office with the Intent to withdraw or cancel less than 5 days prior to the course start date, the Student will receive a 50% refund. A Student who registers for a course, does not notify the college of their intent to withdraw, and does not attend any classes, will be deemed a "no show" and will forfeit their tuition fees. In the event the college cancels a course offering, Students will receive a full refund. Special circumstances may apply to any of the above conditions, in which case supporting documentation Is required.

Schedule:

Delivery Dates Tuition
Labrador West [contact]Sep 26, 2026 - Sep 26, 2026 (10:00AM - 12:00PM)$46.00
Labrador West [contact]Oct 3, 2026 - Oct 3, 2026 (10:00AM - 12:00PM)$46.00
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