Courses in the Tourism & Hospitality Services certificate program will be available online via Distributing Learning Service over a one-year period so that those who are interested in taking courses in this dynamic and growing field can do so in an alternative learning format. Students can choose to enroll in one or multiple courses depending on their interests. Course hours may be adjusted depending on the delivery time frames. Students who complete all 15 courses will receive a post-secondary Certificate in Tourism & Hospitality Services. This exciting learning opportunity will provide individuals with increased access to Tourism & Hospitality Services online courses which allow the flexibility of time and place. Many of the courses in the program are set up as asynchronous online learning, which allows students to learn on their own schedule within a certain timeframe outlined by the instructor. Students can view instructional materials each week at any time they choose and does not include a live lecture component. Some practical components of FW1130
– Field Placement I may have an on-site requirement. Students must follow their prescribed program plan for full time studies to ensure courses are taken in the correct sequence for graduation.
Newfoundland and Labrador has captured the attention of the world like never before and tourism has significantly contributed to the Provinces economy. In Canada, the tourism sector is one of the Nation’s largest employers, accounting for 10% of all jobs. This program will provide a unique and flexible opportunity for individuals to increase their post-secondary educational credentials in Tourism & Hospitality Services. Whether you are beginning your career or simply wish to upgrade your skills, this flexible online program is the perfect fit for you.
The Tourism & Hospitality Services program focuses on tourism knowledge, skills and modern trends, with an emphasis on the core skills and characteristics of the major industry sectors. Topics of interest include accommodations, food & beverage, cultural tourism and the arts, sustainability, social media, customer service, communications and practical mathematics, etc. The program also includes a field placement for hands-on experience, as well as several professional certifications. With a number of exciting job opportunities, start planning for your future today at CNA!
Upon successful completion of the certificate program, graduates will be able to:
- Explain the role and social, cultural and economic importance that tourism has in society.
- Identify the tourism industry sectors and explain their interdependence.
- Explain the various components of the tourism industry and how these components work together.
- Communicate effectively and with confidence with peers, supervisors and customers in person, on the telephone, and via email or social media.
- Demonstrate entry-level skills in front office, housekeeping, and food and beverage.
- Demonstrate effective interpersonal and customer service skills in a professional manner.
- Contribute to the effective daily operations of a tourism and hospitality organization or business as a skilled team member.
The growth of the tourism sector globally offers exciting employment opportunities throughout the world, and graduates will be well qualified to seek opportunities within tourism and hospitality services provincially, nationally and internationally. Graduates of this certificate program should have career goals for entry-level employment. They will be able to seek meaningful employment within the major industry sectors: food & beverage, accommodations, recreation & entertainment, transportation and travel services. Students will be eligible to use program credits towards year one of the Tourism & Hospitality Management Diploma Program at the Prince Phillip Drive Campus.
Students in the Tourism & Hospitality Services Certificate program are required to complete professional certifications during TR1120
– Professional Certifications I.
Students should be aware that additional fees apply for the certifications and field trips.
Eligibility for admission to Tourism & Hospitality Services requires the applicant to meet one of the following four academic criteria:
1. High School
Provincial High School Graduation Diploma with a 60% average in eight Level 3000 credits or equivalent
2. Comprehensive Arts and Science (CAS) Transition
Comprehensive Arts and Science Transition Certificate
3. Adult Basic Education (ABE)
Adult Basic Education (Level III) Graduation with General College Profile (or Business-Related College Profile or Degree and Technical Profile) with an overall average pass mark of 60%.
4. Mature Student Requirements
Applicants who do not meet the education prerequisites for this program, are 19 years at the time of application and out of school for at least one year may be considered on an individual basis under the Mature Student Requirements. For more information regarding the Mature Student Requirements, please refer to Procedure AC-102-PR: Admission
Basic computer literacy skills, as well as strong core skills in English and Mathematics are definite assets for this program. These skills are important for success in the program.