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Program Information

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Marine Cook

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CERTIFICATE

  • School of Natural Resources & Industrial Trades
  • Duration: 41 Weeks
  • Start Date: September 2023

     APPLY NOW 

     

    • Locations & Delivery Modes
    • Description
    • Courses

    Locations & Delivery Modes

    Show Legend Definitions
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    Delivery Legend:
    C
    On Campus
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    On Campus: All courses in this program will be delivered onsite at a CNA campus or at an approved location. Some courses may have online elements.
     | 
    B
    Blended
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    Blended: Some courses, or parts of courses, in this program will be delivered onsite at a CNA campus or at an approved location, while other courses, or parts of courses, will be delivered online or virtually to students at another location.
     | 
    OA
    Online - Asynchronous
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    Online - Asynchronous: Delivered fully online with no scheduled classes, and allows students to learn on their own schedule, in a flexible environment, within a certain time frame.
     | 
    OS
    Online - Synchronous
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    Online Synchronous: Delivered fully online with live, scheduled videoconference classes. The instructor and the students in the course engage with the course content and each other at the same time, from different locations.
    Prince Philip Drive - On Campus delivery

    Description


    This 41-week program prepares students for a career as a Marine Cook, working on a seafaring vessel.  Students are required to complete all aspects of the program curriculum as well as the Marine Emergency Duties (MED) certification, and a 28-day sea service that involves working in the galley on an offshore vessel. 
     
    Upon completion of the training, students are required to pass two final examinations, the theory (written) portion and the practical application component, that are a requirement of Transport Canada’s Marine Safety Branch.  Graduates can then apply to Transport Canada for Ship’s Cook certification.
     
    In addition to a Certificate in Marine Cooking, graduates earn certificates in Marine Advanced First Aid, Security Awareness Training for Seafarers with Designated Security Duties, and BS-STCW95.

    OBJECTIVES
    As a graduate of the Marine Cook program, graduates will have the knowledge and skills that will allow them to: 
    1. Plan menus ensuring nutritional needs are met. 
    2. Order food and kitchen supplies for crew, with plan for duration of voyage.
    3. Make optimum use of food supplies and manage inventory, reducing waste while offering high quality, and nutritious meal plans.
    4. Prepare high quality foods ensuring meal service in a timely manner.
    5. Offer a variety of foods to administer to food preferences, cultural desires, allergies, and other dietary needs.
    6. Maintain the quality and safety of food in preparation, service, and storage.
    7. Know that a well-fed crew is a productive crew.
    8. Maintain galley equipment and tools in a safe and hygienic manner.
    9. Participate in vessel related duties according to the requirements of ship.

    ENTRANCE REQUIREMENTS
    Eligibility for admission requires the applicant to meet one of the following academic criteria:
     
    1. High School
    High School Graduation
    2. Adult Basic Education
    Adult Basic Education (Level III) Graduation with a Degree and Technical  Profile (or Business Related College Profile), including the following courses (or equivalent):
    i.  Mathematics: 1102A, 1102B, 1102C, 2102A, 2102B, 2102C, 3102A, 3102B and 3102C
    ii. Science 3101, 3102, 3103
    Applicants with Adult Basic Education (Level III) Graduation with a different Profile may be eligible for admission to the program provided the appropriate selection of courses, including those outlined above, have been completed.
    3. Comprehensive Arts and Science (CAS) Trades
    Comprehensive Arts and Science (Trades) Certificate
    4.  Mature Student Requirements
    Applicants who do not meet the education prerequisites for this program, must be at least 19 years of age at the time of application and out of school for at least one year may be considered on an individual basis under the Mature Student Requirements; for more information regarding the Mature Student Requirements please refer to Procedure AC-102-PR Admission.

    International Applicants – English Proficiency
    All international applicants must meet the College’s English language proficiency requirements for acceptance into regular programs. The College will accept these recognized tests of English language proficiency (TOEFL paper based 550, TOEFL Internet based 79, TOEFL computer based 213 or equivalent, IELTS Academic Test overall band score of 6.0, or Pearson PTE 53 or greater, etc.).
    If a language proficiency test other than those referenced above was used, applicants can forward for assessment.
    If an international applicant has attended an educational institution (high school or post-secondary) for a period of three years or more where the official language of instruction was English, the English language proficiency test will not be required.
    Note: Some programs may require specific English language requirements and proficiency scores that differ from those stated above; therefore international applicants are advised to please refer to the specific program admission requirements as identified in the College Calendar.
     
    ADDITIONAL ENTRANCE REQUIREMENT:
    A medical, by a Transport Canada-approved Marine Medical Examiner is required for admission into the program. 
     
    ACCREDITATION
    The Marine Cook program has been accredited with Transport Canada since January 2008.   

    CERTIFICATIONS
    In addition to the formal semester courses listed in the program of students, students in the Marine Cook program are required to obtain certifications in the following areas:
    • BS - STCW95
    • Marine Advanced First Aid
    • Security Awareness Training for Seafarers with Designated Security Duties
    Note: Students should be aware that additional fees and expenses apply for these certifications.

    EMPLOYMENT OPPORTUNITIES
    Graduates may find employment opportunities on government regulated vessels and private vessels.  Examples of areas with a need for Marine Cooks include the marine industry, tourism, and the military.

     

    Courses


    CODE TITLE  
    Semester 1   Hrs
    MA1085
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    Culinary Math 60
    CM2161 Communication Essentials 36
    MC1062 Computer Essentials 15
    TS1520
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    WHMIS 6
    MO1100
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    Orientation to Professional Cooking 15
    MO1110
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    Canadian Food Safety 12
    MO1130
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    Receiving & Storage 10
    MO1120
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    Basic Cooking Methods 30
    MO1160
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    Breakfast Cookery 30
    MO1170
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    Potatoes 30
    MO1180
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    Stocks & Soups 30
    MO1200
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    Poultry Handling and Preparation 45
    MO1260
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    Orientation to Baking 30
    MO1340
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    Tools & Equipment 18
    MO1350
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    Nutrition 12
    MO1113
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    Sanitation & Safety 18
    MO1185
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    Sauces & Glazes 42
         
    Semester 2   Hrs
    SD1761 Workplace Essentials 24
    MO1190
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    Meat Handling & Preparation 90
    MO1270
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    Yeast Products 24
    MO1280
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    Pies & Pastries 30
    MO1310
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    Desserts 24
    MO1320
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    Cookies & Squares 24
    MO1330
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    Marine Safety & Security Certifications 90
    MO1360
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    Sea Service 28 days
    MO1370
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    Menu Planning & Costing 20
    Note: Students should be aware that additional fees and expenses apply for the certifications covered in MO1330
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    Marine Safety and Security Certifications.  Students will be required to hold valid certifications prior to MO1360
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    Sea Service.
         
    Semester 3   Hrs
    MO1140
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    Vegetables, Mushrooms & Fruits 40
    MO1220
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    Fish & Shellfish 40
    MO1230
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    Food Presentation 15
    MO1240
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    Salads & Salad Dressings 30
    MO1250
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    Sandwiches 20
    MO1290
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    Quick Breads 24
    MO1300
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    Cakes & Icings 24
    MO1380
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    Marine Cooking Theory Exam 6
    MO1390
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    Marine Cooking Practical Exam 18
    MO1301
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    Hors d'oeuvres 18
    MO1302
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    Legumes, Grains, Pasta & Dumplings 30
    MO1304
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    Cultural Cooking 30
    MO1306
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    Dairy Products 12

     

     APPLY NOW 
    College of the North Atlantic reserves the right to cancel or alter the delivery date and location of any program offering and delivery method, and will do so in a timely manner in order to minimize the impact on applicants.

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