NC3134   Using Culinary Herbs (2 Hours)

Course Overview:

This Food First NL workshop focuses on culinary herbs and the ways that we can use them. Culinary herbs are herbs that are commonly used as ingredients in foods and drinks. People use culinary herbs because of their pleasant tastes, smells and textures. This workshop focuses on herbs that grow well in Newfoundland and Labrador and are readily available from local retailers.
Disclaimers
Tuition costs may vary among campuses. With few exceptions, all courses include HST. There may be additional charges for textbooks, course materials and other supplies. Courses will commence pending sufficient enrollment. Dates/times are subject to change.
Refund Policy

Schedule:

Delivery Dates Tuition
Labrador West [contact]Oct 5, 2024 - Oct 5, 2024 (1:00PM - 3:00PM)$46.00