Food Safety covers competencies required to meet NL's "Food Premises Regulations" (effective May 1, 2020). These regulations require owners and operators of certain types of food premises to have at least one employee, with current food safety training, to be present in the food premises while it is in operation.
In addition to stressing the importance of high standards of personal hygiene, and proper cleaning and sanitizing procedures for surfaces, equipment, and utensils, this course provides students with the knowledge and skills required to receive, store, handle, and prepare food safely in a food establishment. Upon completing this course, students will be prepared for work in the food industry. (8 Hours)
Tuition costs may vary among campuses. With few exceptions, all courses include HST. There may be additional charges for textbooks, course materials and other supplies. Courses will commence pending sufficient enrollment. Dates/times are subject to change.
CCL Refund Policy for Part-time Continuing Education
For programs that are done over part-time hours/outside regular delivery hours, Students must notify Continuing Education of their Intent to withdraw or cancel at least 5 days prior to the start date of a course to be entitled to a full refund. If the Student notifies the office with the Intent to withdraw or cancel less than 5 days prior to the course start date, the Student will receive a 50% refund. A Student who registers for a course, does not notify the college of their intent to withdraw, and does not attend any classes, will be deemed a "no show" and will forfeit their tuition fees. In the event the college cancels a course offering, Students will receive a full refund. Special circumstances may apply to any of the above conditions, in which case supporting documentation Is required.