NC3319   Food Safety

Course Overview:

Food Safety covers competencies required to meet NL's "Food Premises Regulations" (effective May 1, 2020). These regulations require owners and operators of certain types of food premises to have at least one employee, with current food safety training, to be present in the food premises while it is in operation.

In addition to stressing the importance of high standards of personal hygiene, and proper cleaning and sanitizing procedures for surfaces, equipment, and utensils, this course provides students with the knowledge and skills required to receive, store, handle, and prepare food safely in a food establishment. Upon completing this course, students will be prepared for work in the food industry. (8 Hours)

Certificates provided by National Food Safety.
Tuition costs may vary among campuses. With few exceptions, all courses include HST. There may be additional charges for textbooks, course materials and other supplies. Courses will commence pending sufficient enrollment. Dates/times are subject to change.
Refund Policy


Delivery Dates Tuition
Ridge Road [contact]Dec 19, 2023 - Dec 19, 2023 (8:30AM - 4:30PM)$135.00
Ridge Road [contact]Jan 27, 2024 - Jan 27, 2024 (8:30AM - 4:30PM)$135.00
Ridge Road [contact]Feb 24, 2024 - Feb 24, 2024 (8:30AM - 4:30PM)$135.00
Ridge Road [contact]Mar 23, 2024 - Mar 23, 2024 (8:30AM - 4:30PM)$135.00
Ridge Road [contact]Apr 27, 2024 - Apr 27, 2024 (8:30AM - 4:30PM)$135.00