NC3319   Food Safety

Course Overview:

Food Safety covers competencies required to meet NL's "Food Premises Regulations" (effective May 1, 2020). These regulations require owners and operators of certain types of food premises to have at least one employee, with current food safety training, to be present in the food premises while it is in operation.

In addition to stressing the importance of high standards of personal hygiene, and proper cleaning and sanitizing procedures for surfaces, equipment, and utensils, this course provides students with the knowledge and skills required to receive, store, handle, and prepare food safely in a food establishment. Upon completing this course, students will be prepared for work in the food industry. (8 Hours)

Certificates provided by National Food Safety.
Tuition costs may vary among campuses. With few exceptions, all courses include HST. There may be additional charges for textbooks, course materials and other supplies. Courses will commence pending sufficient enrollment. Dates/times are subject to change.
Refund Policy


Delivery Dates Tuition
Ridge Road [contact]Aug 23, 2024 - Aug 23, 2024 (8:30AM - 4:30PM)$135.00
Ridge Road [contact]Aug 27, 2024 - Aug 27, 2024 (8:30AM - 4:30PM)$135.00
Ridge Road [contact]Sep 27, 2024 - Sep 27, 2024 (8:30AM - 4:30PM)$135.00
Ridge Road [contact]Oct 25, 2024 - Oct 25, 2024 (8:30AM - 4:30PM)$135.00
Ridge Road [contact]Nov 22, 2024 - Nov 22, 2024 (8:30AM - 4:30PM)$135.00
Ridge Road [contact]Dec 13, 2024 - Dec 13, 2024 (8:30AM - 4:30PM)$135.00