AG1800 - Food Safety and Food Processing

This course will introduce students to bio-security, food safety, food processing and food  science. Major topics include farm husbandry, food science, Hazard Analysis and Critical Control Point (HACCP) and HACCP – Based Farms, standard operating procedures, sanitation and hygiene, food-borne illnesses, animal harvesting, plant inspection, food processing and by-products.
 




This course is offered in the following programs:
Agriculture Technician Co-op