CH2250 - Clinical Chemistry
This course will introduce laboratory safety, basic laboratory techniques and skills, laboratory instrumentation and quality control procedures. This is then applied to the study of the theoretical and practical aspects of the analysis of the body fluids. Major topics studied include: carbohydrates, lipids, proteins and non-protein nitrogen compounds.
Prerequisite(s): Completion of all third semester courses.
This course is offered in the following programs:
Medical Laboratory Sciences