CK1880 - Speciality Pastries and Filings

This course in pastries requires the use of baking utensils and equipment, and baking supplies. It involves identification and selection, storage and handling, portioning, scaling, panning, baking, preparing filling, cooling, decorating and plating basic pastries and cleaning up. It includes information on types of speciality pastries and fillings and preparation techniques.

This course is offered in the following programs: